Sunday Menu

Small Plates

  • Oven baked mozzarella wrapped in prosciutto, vine roasted tomatoes, balsamic glaze £5.95
  • Crayfish and rocket, lemon and tarragon dressing, parmesan herb toast £5.95
  • Soup of the day with warm ciabatta bread £4.95
  • Liver pate, warm toast, fruit chutney £5.75

Main Plates

  • Somerset leg of pork with crackling £11.95
  • Somerset Topside of roast beef with Yorkshire pudding £11.95
  • Somerset free range chicken supreme £11.95
  • Warm goats cheese, mushroom and cashew nut wellington slice £11.95
  • Children’s roast £6.00
  • All served with roast potatoes, a selection of vegetables with red wine and juniper gravy
  • The Dundry ploughman’s £9.95
  • Hand carved Somerset ham and mature West Country cheddar, balsamic onions, apple, real ale chutney and crusty bread
  • Whole tail scampi with gourmet chunky chips and tartare sauce £9.75
  • Hand carved Somerset ham, brace of free-range eggs and gourmet chunky chips £8.95