Lunch Menu

Small Plates

  • Oven baked mozzarella wrapped in prosciutto, rocket, vine roasted tomatoes, balsamic glaze£5.95
  • Soup of the day with warm ciabatta bread £4.95
  • Crayfish and rocket, lemon and tarragon dressing, parmesan herb toast £5.75
  • Rosemary and garlic crusted brie wedges with cranberry and caramelized red onion relish £5.25
  • Liver pate, warm toast, fruit chutney £5.50
  • Tempura Prawns with a sweet chili dipping sauce £5.95

Pub Classics

  • Pie of the day, served with a choice of gourmet chunky chips £10.50
  • 6oz Somerset chuck steak burger, Dijon mayo, red onion, gourmet chunky chips £10.50
  • Add any of the following, west country mature farmhouse cheddar, bacon, Stilton £1.00
  • Hand carved Somerset ham, brace of free-range eggs and gourmet chunky chips £8.95
  • Whole tail scampi with gourmet chunky chips and tartare sauce £9.75
  • Cajun rubbed BBQ Somerset free range chicken supreme, homemade coleslaw, gourmet chunky chips £13.50
  • Catch of the day Fish & Chips in a tempura style batter served with dressed leaves and tartare sauce £10.50
  • The Dundry ploughman’s. Somerset hand carved ham and mature west country cheddar, real ale chutney, balsamic onions, apple, with warm crusty bread £9.95
  • Chicken & bacon Caesar Salad with a Somerset free range chicken supreme, parmesan and herb croutons £12.50
  • Warm goats cheese, mushroom and cashew nut wellington slice, dressed leaves, buttered new potatoes £11.50
  • Served with a choice of gourmet chunky chips £10.50

Sides

  • Garlic and herb ciabatta £2.50 | With cheese £3.50
  • Gourmet chunky chips £3.00 | Sweet potato fries £3.50
  • Rocket and parmesan salad | balsamic glaze £3.75
  • Battered onion rings £2.75
  • Warm Ciabatta bread with oil and vinegar £2.50