Evening Menu

Small Plates

  • Oven baked mozzarella wrapped in prosciutto, rocket, vine roasted tomatoes, balsamic glaze £5.95
  • Crayfish and rocket, lemon and tarragon dressing, parmesan herb toast £5.75
  • Soup of the day with warm ciabatta bread £4.95
  • Liver pate, warm toast, fruit chutney £5.50
  • Rosemary and garlic crusted brie wedges with cranberry and caramelised red onion relish £5.25
  • Tempura Prawns with a sweet chilli dipping sauce £5.95

Pub Classics

  • Pie of the day, Served with a choice of gourmet chunky chips or creamed mash £10.50
  • 6oz Somerset chuck steak burger, Dijon mayo, red onion, gourmet chunky chips £10.50
  • Add any of the following, west country mature farmhouse cheddar, bacon, Stilton £1.00
  • Hand carved Somerset ham, brace of free-range eggs and gourmet chunky chips £8.95
  • Whole tail scampi with gourmet chunky chips and tartare sauce £9.75
  • Cajun rubbed BBQ Somerset free range chicken supreme, homemade coleslaw, gourmet chunky chips £13.50
  • Chicken & bacon Caesar Salad with a Somerset free range chicken supreme, parmesan and herb croutons £12.50

Main Plates

  • Somerset 8oz Rib-eye steak with gourmet chunky chips, roasted tomatoes and dressed rocket £17.50. Add a peppercorn sauce or a Stilton glaze £2.50
  • Slow cooked herb infused pork belly, pear & date chutney, herb & potato pastry roulade, seasonal greens £15.50
  • Braised brisket beef, red wine jus with coriander honey carrots, seasonal greens, creamed mash £14.50
  • Oven baked cod loin wrapped in smoked salmon, herb butter, pesto mash, seasonal greens £14.50
  • Succulent shoulder of lamb infused with a blend of herbs, seasonal greens, scallion new potatoes £14.50
  • Warm goats cheese, mushroom and cashew nut wellington slice, dressed leaves, buttered new potatoes £11.50

Sides

  • Garlic and herb Ciabatta £2.50 | With cheese £3.50
  • Gourmet chunky chips £3.00 | Sweet potato fries £3.50
  • Battered Onion rings £2.75
  • Warm Ciabatta bread with oil & vinegar £2.50 Marinated olives £2.50
  • Rocket & parmesan salad, Balsamic glaze £3.75

Sunday Menu

Small Plates

  • Oven baked mozzarella wrapped in prosciutto, vine roasted tomatoes, balsamic glaze £5.95
  • Crayfish and rocket, lemon and tarragon dressing, parmesan herb toast £5.95
  • Soup of the day with warm ciabatta bread £4.95
  • Liver pate, warm toast, fruit chutney £5.75

Main Plates

  • Somerset leg of pork with crackling £11.95
  • Somerset Topside of roast beef with Yorkshire pudding £11.95
  • Somerset free range chicken supreme £11.95
  • Warm goats cheese, mushroom and cashew nut wellington slice £11.95
  • Children’s roast £6.00
  • All served with roast potatoes, a selection of vegetables with red wine and juniper gravy
  • The Dundry ploughman’s £9.95
  • Hand carved Somerset ham and mature West Country cheddar, balsamic onions, apple, real ale chutney and crusty bread
  • Whole tail scampi with gourmet chunky chips and tartare sauce £9.75
  • Hand carved Somerset ham, brace of free-range eggs and gourmet chunky chips £8.95

Lunch Menu

Small Plates

  • Oven baked mozzarella wrapped in prosciutto, rocket, vine roasted tomatoes, balsamic glaze£5.95
  • Soup of the day with warm ciabatta bread £4.95
  • Crayfish and rocket, lemon and tarragon dressing, parmesan herb toast £5.75
  • Rosemary and garlic crusted brie wedges with cranberry and caramelized red onion relish £5.25
  • Liver pate, warm toast, fruit chutney £5.50
  • Tempura Prawns with a sweet chili dipping sauce £5.95

Pub Classics

  • Pie of the day, served with a choice of gourmet chunky chips £10.50
  • 6oz Somerset chuck steak burger, Dijon mayo, red onion, gourmet chunky chips £10.50
  • Add any of the following, west country mature farmhouse cheddar, bacon, Stilton £1.00
  • Hand carved Somerset ham, brace of free-range eggs and gourmet chunky chips £8.95
  • Whole tail scampi with gourmet chunky chips and tartare sauce £9.75
  • Cajun rubbed BBQ Somerset free range chicken supreme, homemade coleslaw, gourmet chunky chips £13.50
  • Catch of the day Fish & Chips in a tempura style batter served with dressed leaves and tartare sauce £10.50
  • The Dundry ploughman’s. Somerset hand carved ham and mature west country cheddar, real ale chutney, balsamic onions, apple, with warm crusty bread £9.95
  • Chicken & bacon Caesar Salad with a Somerset free range chicken supreme, parmesan and herb croutons £12.50
  • Warm goats cheese, mushroom and cashew nut wellington slice, dressed leaves, buttered new potatoes £11.50
  • Served with a choice of gourmet chunky chips £10.50

Sides

  • Garlic and herb ciabatta £2.50 | With cheese £3.50
  • Gourmet chunky chips £3.00 | Sweet potato fries £3.50
  • Rocket and parmesan salad | balsamic glaze £3.75
  • Battered onion rings £2.75
  • Warm Ciabatta bread with oil and vinegar £2.50